Kerala Style Fish Mappas
Fish Mappas is a Kerala style curry where fish is cooked in creamy coconut milk and served with appams.
Servings3 people
Prep Time10 minutes
Cook Time30 minutes
Ingredients
- 3 tsp coconut oil
- 1/4 tsp Mustard seeds
- 1/4 tsp fenugreek seeds
- 5-6 Curry Leaves
- 2 slit green chillies
- 1/2 onionsliced
- 1 tsp coriander powder
- 1/4 tsp mustard powder
- 1/2 tomatochopped
- 2 soaked kokum fruits
- 4 big cubes of any sea fish
- 1/2 cup fish stock
- 1/2 cup coconut milk
For the tempering:
- 2 tsp coconut oil
- 1/4 tsp ginger juliennes
- 1/4 tsp chopped garlic
- 5-6 Curry Leaves
- 2 tbsp chopped shallots
Instructions
- Heat oil in pan.
- Add mustard seeds, fenugreek seeds, curry leaves, slit green chillies and sliced onions. Saute till onions turn brown.
- Now add coriander powder, mustard powder, chopped tomato, kokum fruits, big cubes of any sea fish and fish stock.
- Cover and cook for 5 minutes.
- Now remove cover and reduce to a semi dry consistency. Add coconut milk and let simmer for 2 minutes taking care not to let the milk come to a boil.
- Temper with coconut oil; ginger juliennes, chopped garlic, curry leave and chopped shallots.
- Serve hot with aapam.
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